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はじめに(魚肉軟化とコラーゲン分解)
Authors
Keiko Hatae
Kenji Sato
+6 more
Haruhiko Toyohara
Michiaki Yamashita
健司 佐藤
倫明 山下
敬子 畑江
治彦 豊原
Publication date
Publisher
社団法人日本水産学会
Abstract
Abstract is not available.
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Last time updated on 06/09/2020