PENGARUH PEMBERIAN GULA MERAH DAN LAMA PENYIMPANAN TERHADAP KADAR GIZI DAN RASA TELUR ITIK ASIN [The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Ducks Egg]
- Publication date
- 1 December 2004
- Publisher
- Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)