USING PADDLEFISH ROE IN FISHERY PRODUCTS TECHNOLOGY

Authors
Publication date
1 October 2013
Publisher
'FSBEI HE Voronezh State University of Engineering Technologies'
Doi

    Abstract

    The chemical composition and functional and technological properties of meat of a silver carp and milts of a spoon-billed cat American were investigated. The compounding was developed and the technology of fish paste with their use was adapted

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