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ALIMENTARY CORRECTIVE PROPERTIES OF IODINE-ENRICHED FUNCTIONAL PRODUCT
Authors
A. N. Ryazanov
F. S. Bazrova
L. V. Antipova
S. A. Storublevtsev
Publication date
1 July 2013
Publisher
'FSBEI HE Voronezh State University of Engineering Technologies'
Doi
Abstract
The article presents data on the study of alimentary correcting properties of the functional iodine fortified meat products
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Last time updated on 12/10/2017
