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Livre blanc -Octobre 2022 Protéines végétales pour une santé globale : identification des connaissances, verrous et leviers pour leur développement dans l'alimentation humaine Auteurs
Authors
Remi Cailliatte
Patrick Carré
+13 more
Guy Della Valle
Mylène Durand Tardif
Jérôme Enjalbert
Karine Gallardo
Claire, Gaudichon
Jean-Baptiste Guyon
Stéphane Jézéquel
Ingrid Lorinet
Marie-Benoît Magrini
Consortium Plantalliance
Catherine Ravel
Catherine Renard
Anne Saint Eve
Publication date
1 December 2022
Publisher
HAL CCSD
Doi
Cite
Abstract
Son périmètre concerne la biologie végétale, l'agronomie, la transformation et la nutrition humaine
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HAL-uB
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oai:HAL:hal-03896437v2
Last time updated on 05/01/2023
HAL Clermont Université
See this paper in CORE
Go to the repository landing page
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oai:HAL:hal-03896437v2
Last time updated on 01/01/2023