The therapeutic effect of carbogaseous natural mineral waters in the metabolic syndrome

Abstract

Metabolic syndrome (syndrome X or insulin resistance syndrome) is a complex of metabolic disturbances that increase the risk of developing cardiovascular disease. Entity includes: dyslipidemia (altered lipid profile, with increasing levels of serum triglycerides and low serum levels of HDL-cholesterol, which promotes the development of atherosclerosis), high blood sugar (diabetes type II) or increased insulin resistance, hypertension, abdominal obesity syndrome, proinflammatory, prothrombotic syndrome. In the last 20 years, there was a continuous increase in individuals suffering from this syndrome, the cause remains unknown, but several studies also claim that it is a complex interaction between genetic, metabolic and environmental factors. Of environmental factors, diet low in micronutrients such as calcium, magnesium and potassium seems to be an essential contributor element (Feldsein et al, 2007, Cidalia Pereira et al, 2011). Decreased intake of sodium and increased intake of calcium, magnesium and potassium, proposed by Dietary Approaches to Stop Hypertension - DASH diet (Van Leer et al 1995, Meigl et al 2008) leads to optimized blood pressure. Even in the absence of increased sodium intake, low levels of magnesium in the blood and cells can induce in some conditions, hypertension, diabetes, insulin resistance or completely metabolic syndrom.Among the methods proposed to correct dietary intake of micronutrients, natural mineral water, often very complex in terms of chemical composition and versatile in terms of the intended effect is one handy, safe and simple.Although used in order to preserve the health from ancient times, scientific studies proving natural mineral water effects on the human body takes place only since the twentieth century. Carbonated mineral waters are the result of deep water filtering through volcanic soils, which contain CO2, carbon dioxide, thus obtained, will help dissolve other elements contained in the soil layers through which water, like calcium, magnesium, sodium, iron, chlorides, ATC bromides, so finally carbonated water will have a complex and varied composition