CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
植物繊維原料の醗酵精練について(第 17 報) : 一細菌のペクチン質分解酵素について(農芸化学部門)
Authors
IMAHARA HIROTSUGU
MOCHIDA KOICHI
+8 more
IWAI MASANORI
YAMASHITA SEISHIN
NAKAHAMA TOSHIO
敏雄 中浜
広次 今原
成信 山下
正憲 岩井
晃一 持田
Publication date
20 February 2017
Publisher
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Institutional Repositories DataBase (IRDB)
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:irdb.nii.ac.jp:01225:00026...
Last time updated on 06/09/2020