Uji Kandungan Protein Dan Lemak Pada Ikan Bada (Pisces:rasbora Spp.) Di Sungai Kumu Kecamatan Rambah Hilir Kabupaten Rokan Hulu

Abstract

The purpose of this study was to determine the protein and fat content of bada fish (Pisces: Rasbora spp.) In Kumu River, District Rambah Hilir, Rokan Hulu. This study was conducted from December 2016 to January 2017. This type of research is quantitative research with the Kjeldahl method and Soxhlet methods. The result is Rasbora caudimaculata protein content of 1.89 %, R. argyrotaenia 6.67 %, R. trilineata 2,64 %,R. elegans 2,32 %,R. rutteni 3.44%. Fat content is obtained Rasbora caudimaculata 17%, R. argyrotaenia 1.5 %,R. trilineata 3%, R. elegans 1%, R. rutteni 1.5%