Rancang Ulang Mesin Fermentasi Roti Dengan Pendekatan Rekayasa Nilai Dan Analitical Hirarchy Process Digunakan Sebagai Pembobotan Alternative

Abstract

This paper is discussed about redesign fermentation machine by some design alternatives and componens to improve performance of machine, it is also explained about cost analysis each design so the price of machine is cheaper so the home industries can buy it. To focuse, this paper has token in a home indutry. It is UD XYZ in Bangkalan distric. Teknique and method has been used to redesign fermentation cake at the home industry UD XYZ by value engineering, expert system is used to information stage, creative stage, and criteria decission stage and wight. Fishbone diagram and pareto diagram are used to identification and creative stage. AHP is used to wight and creative or alternative decission. Alternative 1, one of some alternative, is the best alternative when compared with another and it has more than the old machine