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L'abricot, fruit d'un terroir. La diversité de l'abricot, une richesse attachée au terroir
Authors
Jean Marc AUDERGON
Alain BLANC
+13 more
Laurent BRUN
Sylvie BUREAU
Thierry CANDRESSE
Guy CLAUZEL
Véronique DECROOCQ
Anne Marie FERRÉOL
Frederic GILLES
Barbara GOUBLE
Claire LAMINE
Eric MARTIN
Vincent MERCIER
Catherine RENARD
Guillaume ROCH
Publication date
21 March 2012
Publisher
Abstract
Abstract is not available.
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Oskar Bordeaux
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Last time updated on 18/11/2021