Kurniawan Rusli, Ridho

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ARTIKEL RIDHO KURNIAWANRUSLI PS 2022by Ridho KurniawanSubmission date: 17-Dec-2021 09:56AM (UTC+0700)Submission ID: 1732482572File name: 2022_PS_DR._Ridho_K._Rusli.pdf (1.26M)Word count: 11224Character count: 532184610121436666769769513202323353843445674757884889932222301171015212325303334404145647177961182027293239536510012381213141415172431496881859294123477789991011111313161619283258821137602481011162648525973879193555121617242425475162708083909845577121719192842465054555763727986899761419%SIMILARITY INDEX14%INTERNET SOURCES17%PUBLICATIONS3%STUDENT PAPERS1 1%2 1%3 1%4 1%5 1%ARTIKEL RIDHO KURNIAWAN RUSLI PS 2022ORIGINALITY REPORTPRIMARY SOURCESwww.animbiosci.orgInternet SourceSubmitted to Higher Education CommissionPakistanStudent PaperSang Hyeok Lee, Yoo Bhin Kim, Da-Hye Kim,Dong-Won Lee, Hong-Gu Lee, Rajesh Jha,Kyung-Woo Lee. "Dietary soluble flaxseed oilsas a source of omega-3 polyunsaturated fattyacids for laying hens", Poultry Science, 2021PublicationC. Perez-Carbajal, D. Caldwell, M. Farnell, K.Stringfellow, S. Pohl, G. Casco, A. Pro-Martinez, C.A. Ruiz-Feria. "Immune responseof broiler chickens fed different levels ofarginine and vitamin E to a coccidiosis vaccineand Eimeria challenge", Poultry Science, 2010Publicationmspace.lib.umanitoba.caInternet Sourceatrium.lib.uoguelph.ca6 <1%7 <1%8 <1%9 <1%10 <1%11 <1%12 <1%13 <1%14 <1%Internet Sourcewww.ncbi.nlm.nih.govInternet Sourcewww.mdpi.comInternet SourceStephanie K. Gatrell, JongGun Kim, TheodoreJ. Derksen, Eleanore V. O’Neil, Xin Gen Lei."Creating ω-3 Fatty-Acid-Enriched ChickenUsing Defatted Green Microalgal Biomass",Journal of Agricultural and Food Chemistry,2015Publicationacademic.oup.comInternet Sourceera.library.ualberta.caInternet Sourcelink.springer.comInternet SourceBillman, George E.. "The effects of omega-3polyunsaturated fatty acids on cardiacrhythm: A critical reassessment",Pharmacology & Therapeutics, 2013.Publicationwww.tandfonline.comInternet Source15 <1%16 <1%17 <1%18 <1%19 <1%20 <1%21 <1%discovery.ucl.ac.ukInternet SourceBangfu Wu, Ya Xie, Shuling Xu, Xin Lv,Hongqing Yin, Jiqian Xiang, Hong Chen, FangWei. "Comprehensive Lipidomics AnalysisReveals the Effects of Different Omega-3Polyunsaturated Fatty Acid-Rich Diets on EggYolk Lipids", Journal of Agricultural and FoodChemistry, 2020Publicationworldwidescience.orgInternet Sourceetheses.whiterose.ac.ukInternet Sourceprr.hec.gov.pkInternet Source"Cannabis Therapy in Veterinary Medicine",Springer Science and Business Media LLC,2021PublicationAnuraga Jayanegara, Tekad U. P. Sujarnoko,Muhammad Ridla, Makoto Kondo, MichaelKreuzer. "Silage quality as influenced byconcentration and type of tannins present inthe material ensiled: A meta-analysis", Journalof Animal Physiology and Animal Nutrition,201922 <1%23 <1%24 <1%25 <1%26 <1%27 <1%28 <1%29 <1%30 <1%Publicationjournals.plos.orgInternet Sourcewww.science.govInternet Source"Omega-3 Fatty Acids", Springer Science andBusiness Media LLC, 2016Publicationdspace.unza.zmInternet Sourcelibrary.wur.nlInternet Sourcewww.ucsusa.orgInternet SourceRobertas Juodka, Remigijus Juska, VioletaJuskiene, Raimondas Leikus, DaivaStankeviciene, Rasa Nainiene. "The effect offeeding with hemp and Camelina cakes on thefatty acid profile of duck muscles", ArchivesAnimal Breeding, 2018Publicationdiet-10.sinfree.netInternet SourceSadarman, Dewi Febrina, Yendraliza,Miftahush Shirothul Haq et al. "Effect ofdietary black cumin seed (Nigella sativa) on31 <1%32 <1%33 <1%34 <1%35 <1%36 <1%performance, immune status, and serummetabolites of small ruminants: A meta-analysis", Small Ruminant Research, 2021PublicationYinan Hua, Jingyi Shen, Rong Fan, Rong Xiao,Weiwei Ma. "High-Fat Diets ContainingDifferent Types of Fatty Acids Modulate Gut-Brain Axis in Obese Mice", Research SquarePlatform LLC, 2021Publicationwww.ibna.roInternet SourceS F Long, S Kang, Q Q Wang, Y T Xu, L Pan, J XHu, M Li, X S Piao. "Dietary supplementationwith DHA-rich microalgae improvesperformance, serum composition, carcasstrait, antioxidant status, and fatty acid profileof broilers", Poultry Science, 2018PublicationD. Sauvant, P. Schmidely, J.J. Daudin, N.R. St-Pierre. "Meta-analyses of experimental datain animal nutrition", Animal, 2008Publicationedepot.wur.nlInternet Sourcedspace.piwet.pulawy.plInternet Source37 <1%38 <1%39 <1%40 <1%41 <1%Robert G. Elkin, Ahmed S.A. El-Zenary,Rebecca Bomberger, Kevin J. Harvatine."Supplemental dietary oils rich in oleic acid orlinoleic acid attenuate egg yolk and tissue n-3polyunsaturated fatty acid contents in layinghens co-fed oils enriched in either stearidonicacid or α-linolenic acid1", Prostaglandins,Leukotrienes and Essential Fatty Acids, 2021Publicationarchivio.ruminantia.itInternet Sourcewww.asi.k-state.eduInternet SourceA Jayanegara, M Ridla, E B Laconi, N Nahrowi."Tannin as a feed additive for mitigatingenteric methane emission from livestock:meta-analysis from RUSITEC experiments",IOP Conference Series: Materials Science andEngineering, 2018PublicationAmlan K Patra. "Responses of intake,digestibility and nitrogen utilisation in goatsfed low-quality roughages supplemented withtree foliages", Journal of the Science of Foodand Agriculture, 2009Publication42 <1%43 <1%44 <1%45 <1%46 <1%47 <1%48 <1%Laura Montoro Dasí. "Effect of FarmManagement on Antimicrobial Resistance andIntestinal Microbiota in Poultry Production",Universitat Politecnica de Valencia, 2021PublicationShakeel Ahmad, Ahsan-ul-Haq, MuhammadYousaf, Muhammad Alam Sabri, ZahidKamran. "Response of Laying Hens to Omega-3 Fatty Acids for Performance and EggQuality", Avian Biology Research, 2019Publicationerc.bioscientifica.comInternet Sourcef1000research.comInternet Sourcewww.advetresearch.comInternet SourceA. O. Ayeni, A. E. Oladedun, J. O. Agbede."Performance and egg qualities of old-layinghens fed with diets containing selectedphytogenic feed additives", Journal of Food,Nutrition and Agriculture, 2020PublicationGeorgeta Ciurescu, Lavinia Idriceanu, AncaGheorghe, Mariana Ropotă, Reta Drăghici."Meat Quality In Broiler Chickens Fed On49 <1%50 <1%51 <1%52 <1%53 <1%Cowpea (Vigna Unguiculata [L.] Walp) Seeds",Research Square Platform LLC, 2021PublicationH Anette van Dorland. "Comparative potentialof white and red clover to modify the milkfatty acid profile of cows fed ryegrass-baseddiets from zero-grazing and silage systems",Journal of the Science of Food and Agriculture,01/2008PublicationSylwia Orczewska-Dudek, Mariusz Pietras,Michał Puchała, Joanna Nowak. "Camelinasativa oil and camelina cake as sources ofpolyunsaturated fatty acids in the diets oflaying hens: Effect on hen performance, fattyacid profile of yolk lipids, and egg sensoryquality", Annals of Animal Science, 2020PublicationY. Cufadar, R. Göçmen, G. Kanbur. "The effectof replacing soya bean oil with glycerol indiets on performance, egg quality and eggfatty acid composition in laying hens", animal,2015Publicationstud.epsilon.slu.seInternet Sourcewww.cambridge.orgInternet Source54 <1%55 <1%56 <1%57 <1%58 <1%59 <1%www.scribd.comInternet SourceCharlotte Lemahieu, Charlotte Bruneel, CélineDejonghe, Johan Buyse, Imogen Foubert. "Thecell wall of autotrophic microalgae influencesthe enrichment of long chain omega-3 fattyacids in the egg", Algal Research, 2016PublicationCollins, Victoria, Austin Cantor, and EricDecker. "Fatty Acids in Poultry and EggProducts", Food Science and Technology,2007.PublicationJ. A. Hall, S. Jha, G. Cherian. " Dietary n-3 fattyacids decrease the leukotriene B response exvivo and the bovine serum albumin-inducedfootpad swelling index in New Hampshirehens ", Canadian Journal of Animal Science,2007PublicationLangille, M. A., D. M. Anderson, and J. L.MacIsaac. "Evaluating by-products of theAtlantic shellfish industry as alternative feedingredients for laying hens", Poultry Science,2012.PublicationScholar.ufs.ac.zaInternet Source60 <1%61 <1%62 <1%63 <1%64 <1%65 <1%66 <1%67 <1%68 <1%Yaqoob. "Encapsulated fish oil enriched inalpha-tocopherol alters plasma phospholipidand mononuclear cell fatty acid compositionsbut not mononuclear cell functions",European Journal of Clinical Investigation,3/2000Publicationboris.unibe.chInternet Sourcehal.archives-ouvertes.frInternet Sourcehrcak.srce.hrInternet Sourceir.library.oregonstate.eduInternet Sourcenongmosourcebook.comInternet Sourcewww.bib.irb.hrInternet Source"Handbook of eggs in human function",Wageningen Academic Publishers, 2015PublicationAndretta, I.. "Meta-analysis of the relationshipbetween ractopamine and dietary lysine69 <1%70 <1%71 <1%72 <1%levels on carcass characteristics in pigs",Livestock Science, 201201PublicationC. Rymer, D. I. Givens. "n−3 fatty acidenrichment of edible tissue of poultry: Areview", Lipids, 2005PublicationCecep Hidayat, Agung Irawan, AnuragaJayanegara, Muhammad Miftakhus Sholikin etal. "Effect of dietary tannins on theperformance, lymphoid organ weight, andamino acid ileal digestibility of broilerchickens: A meta-analysis", Veterinary World,2021PublicationChris Major Ncho, Chaemi Jeong, VaishaliGupta, Akshat Goel. "The effect of gamma-aminobutyric acid supplementation on growthperformances, immune responses, and bloodparameters of chickens reared under stressfulenvironment: a meta-analysis", EnvironmentalScience and Pollution Research, 2021PublicationDorota Klensporf-Pawlik, Felix Aladedunye,Roman Przybylski. "Storage Stability of DHA inEnriched Liquid Eggs", European Journal ofLipid Science and Technology, 2018Publication73 <1%74 <1%75 <1%76 <1%Fereidoon Shahidi, Vamadevan Varatharajan,Han Peng, Ruchira Senadheera. "Utilization ofmarine by-products for the recovery of value-added products", Journal of Food Bioactives,2019PublicationGładkowski, Witold, Grzegorz Kiełbowicz,Anna Chojnacka, Łukasz Bobak, RadosławSpychaj, Zbigniew Dobrzański, TadeuszTrziszka, and Czesław Wawrzeńczyk. "Theeffect of feed supplementation with dietarysources of n -3 polyunsaturated fatty acids,flaxseed and algae Schizochytrium sp., ontheir incorporation into lipid fractions ofJapanese quail eggs", International Journal ofFood Science & Technology, 2014.PublicationHossein Hosseini, Moha Esmaeili, MahyarZare, Artur Rombenso. "Egg enrichment withn‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperamentadditive mix alleviates adverse effects ofstress on performance and health", Journal ofAnimal Physiology and Animal Nutrition, 2021PublicationJia Feng, Shuo Long, Hai-jun Zhang, Shu-gengWu, Guang-hai Qi, Jing Wang. 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Turnitin 3 Jurnal Dr. Kurniawan

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Turnitin 3 Jurnal Dr. Kurniawan

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