Microbial aspects of high-pressure carbon dioxide pasteurization of foods

Authors
Publication date
1 January 2009
Publisher
Ghent University. Faculty of Bioscience Engineering

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Ghent University Academic Bibliography

    redirect
    oaioai:archive.ugent.be:1170596
    Last time updated on 12/11/2016