In this paper we apply a model of early industrialization to the case of New Zealand
and Uruguay in 1870-1940. We show how differences in agricultural institutions
may have produced different development paths in two countries which were similar under many respects. While in New Zealand the active role of the Crown in
regulating the land market facilitated access to land, in Uruguay land was seized by
a small group of large landowners. Our model shows that land concentration may
have negatively influenced industrialization and growth by impeding the formation
of a large group of middle-income landowners and, as a consequence, the development of a domestic demand for basic manufactures. We support this view with a
comparative analysis of agricultural institutions and industrial development in New
Zealand and Urugua