Bacterial contamination of food products with violations in the technological process as a factor in the occurrence of acute intestinal infections

Abstract

The aim of the study – to conduct a hygienic assessment of the results of laboratory studies of finished products (chicken semi–finished products) of the Reftinskaya poultry farm (hereinafter referred to as Reftinskaya PF) conducted within the framework of control and supervisory measures, to assess the frequency of occurrence of OKI depending on the safety of the products used by Reftinskaya PF.Цель исследования – провести гигиеническую оценку результатов лабораторных исследований готовой продукции (куриных полуфабрикатов) птицефабрики «Рефтинская» (далее – ПФ «Рефтинская), проведенных в рамках контрольно-надзорных мероприятий, оценить частоту возникновения ОКИв зависимости отбезопасностиупотребляемой продукции ПФ «Рефтинская»