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Fermentable Carbohydrates and dietary protein level differently shape the bacterial community structure in the proximal colon of pigs
Authors
Christelle Boudry
Robert Pieper
Wilfried Vahjen
Jurgen Zentek
Publication date
24 October 2013
Publisher
SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung
Abstract
Abstract is not available.
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oai:orbi.ulg.ac.be:2268/157646
Last time updated on 11/12/2013