Impact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia

Abstract

Food and drinks enriched with insect ingredients have started appearing on the European market since 2014 and have significantly increased since 2018. According to the Global New Products Database (GNPD) of Mintel©, the number of products launched in the European market based on insect compound reached 78 novel products to date.Postprint (updated version