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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
Authors
Per Berg
Elena Coll Brasas
+6 more
Bjørg Egelandsdal
Elena Fulladosa
Vladana Grabez
Elin Hallenstvedt
Torunn Thauland Håseth
Margareth Øverland
Publication date
1 January 2022
Publisher
'MDPI AG'
Doi
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Abstract
publishedVersio
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Last time updated on 20/08/2022