Physical and chemical changes in vacuum packaged parmigiano reggiano cheese during storage at 25, 2 and -25C

Authors
Publication date
1 January 1998
Publisher
Food & Nutrition Press Incorporated:PO Box 374:Trumbull, CT 06611:(203)261-8587, EMAIL: [email protected], INTERNET: http://www.foodscripress.com, Fax: (203)261-9724

Abstract

Abstract is not available.

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