Ranjbarfordoei, A.

Samson, Roeland

van Damme, P.

Abstract: Due to anthropogenic influences, solar UV-B irradiance at the earth's surface is increasing. To determine effects of enhanced UV-B radiation on sweet almond (Prunus dulcis), one-year old seedlings were submitted to four levels of UV-B radiation namely 0 (UV-BC), 0.45 (UV-B1), 1 (UV-B2), 1.50 (UV-B3), and 1.96 (UV-B3) W m-2 at a PAR intensity of 300 \uec mol m-2 s-1 for 5 weeks. UV-B stress led to a significant decrease (p UV-B3)

Elevated ultraviolet-B radiation influences photosynthetic pigments and soluble carbohydrates of sweet almond [Prunus dulcis (Miller) D. Webb]

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Institutional Repository Universiteit Antwerpen

Elevated ultraviolet-B radiation influences photosynthetic pigments and soluble carbohydrates of sweet almond [**Prunus dulcis** (Miller) D. Webb]

Abstract

Similar works

Full text

Available Versions

Institutional Repository Universiteit Antwerpen

Elevated ultraviolet-B radiation influences photosynthetic pigments and soluble carbohydrates of sweet almond [Prunus dulcis (Miller) D. Webb]