Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT

Authors
Publication date
1 April 2017
Publisher
Doi

    Abstract

    This book was originally published by Westview Press, Boulder CO, 1995

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Sustaining member

      AgEcon Search: Research in Agricultural and Applied Economics

      redirect
      oaioai:ageconsearch.umn.edu:25979
      Last time updated on 13/12/2023

      AgEcon Search - Research in Agricultural & Applied Economics

      redirect
      oaioai:ageconsearch.umn.edu:25979
      Last time updated on 02/12/2020