FORTINI, T. V. L.

GRANCIERI, M.

MARTINO, H.

PAES, M. C. D.

SANT'ANA, C. T.

SILVA, B. P. da

VEREDIANO, T. A.

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18/11/2022 12:13 BLACK CORN (ZEA MAYS L.) FLOUR CONSUMPTION IMPROVED THE GUT DYSBIOSIS PROMOTED BY A HIGH-FAT DIET ON MICE | Galoá Proceedingshttps://proceedings.science/icbc/icbc-2022/papers/black-corn-zea-mays-l-flour-consumption-improved-the-gut-dysbiosis-promoted-by-a?lang=en 1/2Proceedings of International Congress on Bioactive CompoundsProceedings of 2nd International Congress on Bioactive CompoundsBLACK CORN (ZEA MAYS L.) FLOUR CONSUMPTION IMPROVED THE GUT DYSBIOSIS PROMOTED BY A HIGH-FAT DIET ON MICThaís Victória Lopes Fortini (Thaís Victória Lopes Fortini) (/icbc/icbc-2022/authors/thais-victoria-lopes-fortini?lang=en) Thaisa Agrizzi Verediano (Thaisa Agrizzi Verediano) (/icbc/icbc-2022/authors/thaiMariana Grancieri (Mariana Grancieri) (/icbc/icbc-2022/authors/mariana-grancieri?lang=en) Bárbara Pereira da Silva (Bárbara Pereira da Silva) (/icbc/icbc-2022/authors/barbara-pereira-da-silva?langHércia Martino (Hércia Martino) (/icbc/icbc-2022/authors/hercia-martino?lang=en)Vol 2, 2022 - 153791Pôster111 Download (/user/login/ashnazg?destination=/icbc/icbc-2022/papers/black-corn-zea-mays-l- our-consumption-improved-the-gut-dysbiosis-promoted-by-a%3Flang%3DeAbstractHigh-fat diets are associated with intestinal dysbiosis and a leaky gut leading to intestinal in ammation. Bioactive components, including phenolic compounds, isolated or in the original are the most abundant bioactive compound. This study investigated the preventive e ects of black corn whole  our on intestinal health and gut microbiota in mice fed a high-fat diet. T(fed a normal diet); HF: high-fat (fed a high-fat diet: 60% of calories from fat); HFC: high-fat corn (fed a high-fat diet added with 20% of black corn whole  our). After the 8 weeks of dietmeasured by high-performance liquid chromatography. The number of colonic goblet cells was analyzed by histomorphology analyses. The data were analyzed by ANOVA and post-hoThe black corn whole  our (20%) consumed by mice promoted positive changes in the intestinal homeostasis by enhancing the diversity of cecal bacterial communities through a higherin the HFC group. Further, there was no di erence in cecal SCFA concentration, but an increase in goblet cell number after the black corn  our intake. The rise in the genus Roseburia mithe proliferation of Prevotellacea-UCG 001 is related to the improvement of lipid metabolism by inhibiting fatty acids synthesis. Further, as the consumption of black corn  our stimulatedthe growth of Akkermansia. We highlight that even with an increase in the relative abundance of genus responsible for producing SCFA no changes at the colonic SCFA level were observcell numbers. These  ndings suggest that black corn whole  our for eight weeks as a source of anthocyanins could partially alleviate the undesirable intestinal modi cations associated a potential candidate as functional food promoting bene cial intestinal e ects.Share your ideas or questions with the authDid you know that the greatest stimulus in scienti c and cultural development is curiosity? LeavSign in to interact (/user/login/ashnazg?destination=/icbc/icbc-2022/papers/black-corn-zea-mays-l- our-consump􏒶InstitutionsICBC 2022Presentation(/icbc/icbc-2022?lang=en)Papers(/icbc/icbc-2022/papers?lang=en)Authors(/icbc/icbc-2022/authors?lang=en)Tracks(/icbc/icbc-2022/tracks?lang=en)Feed(/icbc/icbc-2022/feed?lang=en)Ranking(/icbc/icbc-2022/ranking?lang=en)Committees(/icbc/icbc-2022/committees?lang=en)Contact(/icbc-2022/contact?lang=en)18/11/2022 12:13 BLACK CORN (ZEA MAYS L.) FLOUR CONSUMPTION IMPROVED THE GUT DYSBIOSIS PROMOTED BY A HIGH-FAT DIET ON MICE | Galoá Proceedingshttps://proceedings.science/icbc/icbc-2022/papers/black-corn-zea-mays-l-flour-consumption-improved-the-gut-dysbiosis-promoted-by-a?lang=en 2/2 Universidade Federal de Viçosa EMBRAPATrackFood and health (AS)KeywordsanthocyaninIntestinal BarrierMicrobiota12Learnmore(https://galoa.com.br/eventos-cienti cos/proceedings-e-anais-de-eventos)Preserve the memory of the conference and increase the reach of the scienti c knowledge is the reason why Galoá Proceedings was created.The conference papers published here are open access, and our indexing keeps the papers presented at the conference easy to  nd and cite.

Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice.

http://www.alice.cnptia.embrapa.br/bitstream/doc/1148434/1/Black-corn-flour-consumption-improved-the-gut.pdf

Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice.

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