Methodology for use of technological waters on agricultural land (3rd ed.)

Abstract

The production of technological waters from stables is evaluated in the methodology for the use of technological waters in agriculture. The corresponding legislation amended in 2021 is described. Attention is focused on technological waters from livestock breeding and simple processing of plant products. The production of technological waters is evaluated from the point of view of individual operations in which the technological waters are produces, particularly in milking and cooling equipment. THe characteristics of technological waters, particuarly the nutrient contents and potential risks of their use on the agricultural land are also evaluated in the methodology. the influence of tehcnological eaters on the growth of plants and microbial biomass content and activity in the soil was experimentally verified. The methodology contains the recommendation for the application of technological waters on the agricultural land