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Taste, Fat and Texture Database - taste values Dutch Foods
Authors
Kees de Graaf
Monica Mars
Peysze Teo
Astrid van Langeveld
Publication date
1 January 2020
Publisher
Wageningen University & Research
Doi
Cite
Abstract
A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available food
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NARCIS
See this paper in CORE
Go to the repository landing page
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Last time updated on 29/05/2021
NARCIS
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 29/05/2021