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La calidad del aceite de oliva virgen; posibles nuevos criterios para su evaluación
Authors
Arturo Cert
M. Carmen Dobarganes
+12 more
Enrique Graciani Constante
Mª Ángeles Guinda Garín
Francisca Gutiérrez-Rosales
Francisco J. Hidalgo
Mª L. Janer del Valle
Augusto Lanzón
Manuel León Camacho
R. Maestro Durán
José Alba Mendoza
Miguel Navas-Fernández
María del Carmen Pérez Camino
M. A. Ruiz Gómez
Publication date
30 September 2022
Publisher
CSIC - Instituto de la Grasa (IG)
Abstract
Abstract is not available.
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Last time updated on 07/10/2022