Ohga, Shoji

Sakai, Kokki

Takayama, Chikako

The effects of physical and chemical agents on grown of Pleurotus abalonus, and change in mature degree of sawdust-based cultures in relationship to fruiting capabilities were studied. The optimal temperature and moisture content were somewhat high. Exposure of the culture under the light resulted in earlier initiation of fruit body. Laminarinase activity increased rapidly in the fruiting stage. FDA hydrolytic activity was influenced by temperature and light. Ergosterol content was correlated with production quantity of fruit body

Sawdust-Based Cultivation and Changes of the Culture Mature Degree of the Edible Mushroom, Pleurotus abalonus

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