Final version is available in open access in publisher’s site.-- This abstract is based on the published article: Rosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, Stefania Vichi, Alba Tres, María Isabel Collado, Carlos Asensio-Regalado, Gabriela Elena Viacava, Aimará Ayelen Poliero, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, José Manuel Martínez-Rivas, Wenceslao Moreda, Blanca Gallo.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures. Food Chemistry, Volume 366, 2022, 130588, https://doi.org/10.1016/j.foodchem.2021.130588.--http://hdl.handle.net/10261/261907Peer reviewe
