CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes
Authors
Zhen Chen
Hitoshi Chiba
+6Â more
Hirotoshi Fuda
Takayuki Furukawa
Shu-Ping Hui
Kotaro Oura
Toshihiro Sakurai
Takayuki Tsukui
Publication date
Publisher
'American Chemical Society (ACS)'
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Institutional Repositories DataBase (IRDB)
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:irdb.nii.ac.jp:01364:00045...
Last time updated on 06/09/2020