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Food processing environments as reservoir of Listeria monocytogenes hypo- and hypervirulent clones: use of Whole Genome Sequencing and in vitro assays to characterize persistence
Authors
Fabrizia Guidi
Publication date
1 January 2021
Publisher
Urbino
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - UniversitĂ di Urbino
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Last time updated on 27/07/2022