Objective. To analyze breakfast consumption, regularity of meals, fruit and vegetable
consumption in the Italian university student population on a national level.
Design. Descriptive analysis evaluating data taken from the Sportello Salute Giovani
(SSG) questionnaire.
Participants. 12 000 university students who self-administered a confidential survey.
8292 questionnaires were analyzed.
Variables measured. Age; sex; self-reported economic status; BMI; number of breakfast
and portions of vegetables and portions of fruit usually consumed per week; number of
eating episodes per day; intended weight loss.
Analysis. Descriptive and logistic regression analyses were conducted. Gender and age
differences were tested by c2 and Mann-Whitney tests.
Results. 15.8% of males and 26.3% of females declared to consume at least one portion
of fruit every day. Similar results were found for vegetable consumption. Age does
not influence fruit or vegetables consumption, frequency of eating episodes or breakfast
habit. Both a regular breakfast and a higher number of eating episodes are significantly
associated both with a higher frequency of fruit and vegetables intake.
Conclusions and implications. This study underlines the need to promote nutritional
education campaigns to increase adherence to nutritional guidelines