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Determination of total antioxidant capacity in food samples by adsorbing the chromophores of ferric-ferrozine and ferric-ferricyanide assay on an ion-exchange resin,
Authors
Mustafa Reşat APAK
Kadriye Işıl Berker
Birsen Demirata Öztürk
Publication date
3 March 2021
Publisher
Abstract
Abstract is not available.
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İstanbul Üniversitesi Açık Erişim Sistemi
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Last time updated on 19/10/2022