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スフィンゴ脂質の消化管吸収と皮膚改善効果に関する研究
Authors
Kazushi Ohta
Publication date
23 March 2022
Publisher
京都大学
Doi
Abstract
京都大学新制・課程博士博士(農学)甲第23940号農博第2489号新制||農||1090(附属図書館)学位論文||R4||N5375(農学部図書室)京都大学大学院農学研究科応用生物科学専攻(主査)教授 菅原 達也, 教授 佐藤 健司, 教授 松井 徹学位規則第4条第1項該当Doctor of Agricultural ScienceKyoto UniversityDGA
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Last time updated on 03/08/2022