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Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Authors
Angelika Agdestein
Jan Alexander
+41 more
Muath Alsheikh
Dean Basic
Johanna Eva Bodin
Ellen Merete Bruzell
Knut Tomas Dalen
Carlos Gonçalo das Neves
Nur Duale
Rolf Brudvik Edvardsen
Ole Martin Eklo
Edel O. Elvevoll
Åshild Gunilla Ergon
Gro Ingunn Hemre
Dag Olav Hessen
Kjetil Hindar
Merete Hofshagen
Trine Husøy
Sigve Håvarstein
Anne-Marthe Ganes Jevnaker
Helle Katrine Knutsen
Åshild Krogdahl
Martin Malmstrøm
Kaare Magne Nielsen
Asbjørn Magne Nilsen
Siri Lie Olsen
Trond Rafoss
Eli Knispel Rueness
Monica Sanden
Ville Erling Sipinen
Olaug Taran Skjerdal
Inger-Lise Karin Steffensen
Tor Arne Strand
Tage Thorstensen
Vigdis Vandvik
Gaute Velle
Rose Vikse
Kristine von Krogh
Dag Inge Våge
Anna Sofie Troedsson Wargelius
Yngvild Wasteson
Per Hans Micael Wendell
Siamak Pour Yazdankhah
Publication date
1 January 2021
Publisher
Abstract
publishedVersio
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Last time updated on 20/08/2022