ASSESSMENT OF MILK AS A WAY OF COMBATING COUNTERFEITS IN COMMERCIAL NETWORKS

Abstract

The article discusses the main types of falsification of milk, as well as mechanisms to ensure the quality of dairy products in the process of storage and sale in the retail network «Azbuka Vkusa» on the basis of the examination of the quality of two samples. The relevance of the task is largely determined by its social importance, which provides for the production of safe food for health. The mechanism for ensuring the quality of agricultural products, in particular milk, does not fully meet modern requirements and does not guarantee production with a high level of consumer properties