Wadsö, Lars

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LUND UNIVERSITYPO Box 117221 00 Lund+46 46-222 00 00A method to measure sorption isothermsWadsö, Lars1995Link to publicationCitation for published version (APA):Wadsö, L. (1995). A method to measure sorption isotherms. (Report TVBM (Intern 7000-rapport); Vol. 7091).Division of Building Materials, LTH, Lund University.Total number of authors:1General rightsUnless other specific re-use rights are stated the following general rights apply:Copyright and moral rights for the publications made accessible in the public portal are retained by the authorsand/or other copyright owners and it is a condition of accessing publications that users recognise and abide by thelegal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private studyor research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portalRead more about Creative commons licenses: https://creativecommons.org/licenses/Take down policyIf you believe that this document breaches copyright please contact us providing details, and we will removeaccess to the work immediately and investigate your claim.LUNDS TEKNISKA HOGSKOLAByggnadsmaterialUNIVERSITY OF LUNDLUND INSTITUTE OF TECHNOLOGYDivision of Building MaterialsA METHOD TO MEASURE SORPTION ISOTHERMSLars WadsöReport TVBM-7091May 1995A method to measure sorption isothermsLars WadsöBuilding MaterialsLund lJniversityBox L18S-22L 00 LundSwedenM.y 30, 19951- IntroductionSorption isotherms, i.e. the equilibrium moisture content of a material asa function of the relative humidity, are important parameters in buildingmaterials research. Data of sorption isotherms is often produced by plac-ing material samples in closed containers with saturated salt solutions andweighing the samples until they show a stable weight, i.e. are in equilibriumwith the surrounding relative humidity. The moisture content (*) is thenfound as:*: A :-MoMoHerc M and, Ms are the weights of the sample at equilibrium and at dryconditions, respectively. Drying is in most cases made at 105"C until theweighi is stable.Saturated solutions keep the relative humidity constant in the closed airvolume above them. Different salts give different relative humidities so itis possible to measure the equilibrium moisture content at different relativehumidities by using different salts. Greenspan (1977) have compiled relativehumidity dat,a for a, la,rge number of sa.lts at different temperatures-1The above described common procedure is often arceptable, but has somedrawbacks as the samples regularly has to be taken out of their relativehumidity containers for weighing:o It will be difficult to weigh samples that rapidiy can adsorb or desorbmoisture, as the relative humidity of the room is often quite differentfrom that of the saturated salts,o The relative humidity of the containers will be disturbed for a longtime after each weighing. The salt solutions are often not very quickin re-creating the proper relative humidity.This paper concerns a simple and inexpensive, but still accurate methodof measuring sorption isotherms.2 MethodThe measurement takes place in a glass jar with a vapour tight lid as shownin Fig. 1. In our experiments we used ordinary household glass jars withmetal lids, but any jar with a removable lid can be used. To the lid a metalplate is fastened (e.g. with a heat resistant adhesive). A 4 mm hole is drilledthrough the sheet and the lid. The sample is then hanged in a wire throughthe hole in the lid. A light transparent washer (outer diameter 10 mm, innerdiameter (1 mm in excess of wire diameter) tightens the 4 mm hole, and astop is fixed on the wire, so that the sample does not fall onto the bottomof the jar. The stop also acts as an extra barrier to vapour flow when thesample is not being weighed.During a measurement the bottom of the jar is covered with a saturatedsalt solution and the lid with the sample is drawn tight. Measurements ofweight can nov¡ take place without the sample leaving the container as shownin Fig. 1- The balance is raised so that the weighing can take place by hookingthe wire with the sample to the balance from below. During each weighingit is essential that the wire does not touch the lid or the washer. It is quiteeasy to see when this is not the case as the wire and the sample.then makesa small pendulum movement. We have used a mg-balance and did not findthat the described arrangement decreased the precision of the measurementswhen the wire was free, e.g. not touching the lid or the washer.2When regular weighings show that the sample weights are stable thesamples should be dried to get the dry weight. The lids with the samples arethen transferred to empty glass jars. This time the lids are not tightened,but put loose on the top of the jars leaving a slit for the vapour to escapefrom the jar. The samples and the jars are then dried in a labo¡atory oven.When the samples are considered dry the lids are screwed tight on the jarsinside the oven. The jars are then taken out of the oven to cool. When theyare at room temperature again, the samples are weighed a last time to gettheir dry weight.A drying agent (e.g. silica gel) may be placed in the glass jars to guar-antee that the sample is dried and stays dry during the cooling. Due to thecontraction of the air in the jar during cooling some room air will be suckedinto the glass jar. We have found that it is not possible to make accurateweighings unless the jar and the sample is cooled to near room temperature,but this problem may probably be solved by protecting the balance from theheat radiation and convection from the jar.As it is easy to fit a number of jars into a laboratory oven it is possible tomake measurements at other temperatures than room temperature. Threeproblems with measurements at other temperatures than room temperatureshould be mentioned:1. The temperature of the jar and the sample must not change during theweighings,2. As discussed above, the warm jar must not disturb the weighings,3" If the jars are kept in a laboratory oven it is essential to check thatthe temperature is constant. A fluctuating temperature will give afl uctuating relative humi<iity.As one does not only weigh the sample, but also the wire and the stop,the weights of these must be recorded and subtracted from the measuredweights to get the true weights of the samples.3 ResultsWe have used the above described jars to measure the sorption isotherm ofpure cotton wool. This material consists of very thin cellulose fibers that3quickly reacts on changes in relative humidity. Fbr such a material it isimpossible to make good measurements if the relative humidity containersare opened during the measurements, or the samples taken out of into theroom air for weighing. Figure 2 shows the results which compare well withvalues from the literature.4 ConclusionsA new method for the determination of sorption isoterms has been devel-opd. It is simple and inexpensive at the same time as it is accurate. Therelative humidity around the samples is not disturbed during the weighings.Therefore, even very thin and small samples can be weighed with high pre-cision. The method would seem to be a good method to use at laboratoriesthat do not have the possibility of investing in expensive equipment.5 ReferencesGreenspan,L., J. Res. National Bureau of Standards 814,89-95 1977Urquhart, A.R. and Williams, A.M. according to p. 157 in Stamm, A.J-,"Wood and Cellulose Science", The Ronald Press Comp., New York 19644JEFFigure 1. Drawing of the jar used in the measurements of sorption isotherms.A: saturated salt solution; B: glass jar; C: material to be investigated; D: wire;E: lid; F: metal plate; G: transparent washer; H: stop; J: hook on balance forunder-weighing.H(JDB,)011500102030T A40 50 60relative humidity, %AA70 80 90 100As+:cq)cooq)Lf.9.oE5 AFigure 2. The result from a measurement of the sorption isotherm of cot-ton wool by the present method (triangles) and by Urquhart and Williams(squares)- All measurements were made at 25'C-6

A method to measure sorption isotherms

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A method to measure sorption isotherms

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