This book explains mKitchen IIUM students experience in the real journey of integrating food entrepreneurship with Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan organized by EDC IIUM. This one-month Bazaar Ramadan provides the students the real experience of food entrepreneurs. While preparing premium food for Bazaar Ramadan, the students also prepared premiums food for distribution to the asnaf
