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Factors affecting the polyphenols of sorghum and their development and location in the sorghum kernel
Authors
M.E. Blakely
F.R. Miller
L.W. Rooney
D.T. Rosenow
Publication date
1 January 1979
Publisher
IDRC, Ottawa, ON, CA
Abstract
Meeting: Institute of Food Technologists, Annual Meeting, 36th, 10-13 June 1979, St. Louis, Mo., USIn IDL-274
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International Development Research Centre: IDRC Digital Library
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Last time updated on 17/10/2019
