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Valutazione SPME-2D-GC-TOF del profilo aromatico volatile del tartufo bianco d’Alba (Tuber magnatum Pico).
Authors
Allegrone G.
Marco ARLORIO
+3 more
Coïsson J. D.
Piana G.
Travaglia F.
Publication date
1 January 2007
Publisher
place:Alessandria
Abstract
Abstract is not available.
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Archivio Istituzionale della Ricerca- Università del Piemonte Orientale
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oai:iris.uniupo.it:11579/34203
Last time updated on 03/09/2019
