Bergougnoux, Jean-Michel

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ScholarsArchive at Johnson & Wales University

Jean-Michel Bergougnoux Chef Proprietaire Maitre Cuisinier de France BRASSERIE - RESTAURANT Open 7 Days Brunch - Lunch - Dinner Pre-Theatre Tel: 212-794-4950 Fax: 212-628-5089 227 East 67th Street • NYC, NY 10021 APPETIZERS AND SALADS Soup of the Day $8.00 Mesclun Salad with Fresh Herbs $8.50/ $17.00 The L'Absinthe Assorted Cheese Plate $13.00 Wild Salmon Tartar with Mustard Oil, Lemon jus and Pommes Gaufrettes, Cucumber $12.00 Charcuterie Plate of Prosciutto, Salami, Country Ham, Terrine and Rillettes $9.50 Endive Salad, Roquefort, Walnut, Apple and Glazed Forest Ham $11.00/ $22.00 Warm Free Range Chicken Salad, Taboulet, Red Pepper Basil Vinaigrette $22.00 Lobster Salad, Black Truffle Celery Root Remoulade, String Beans with Port Truffle Vinaigrette $19.00/ $38.00 T artine of Prosciutto, Pencil Asparagus, Basil, Red Pepper, on Toasted Country Bread with Parmesan $18.00 The "Low Calorie Plate" : Vegetable Salad, Cold Shrimps, Smoked Fish, Tomato Vinaigrette and Ultra Light Fromage Blanc Mayonnaise $15.00/ $30.00 MAIN COURSES Gratin of Penne Pasta, Tomato, Basil, Emmenthal Cheese $17.00 Beef, Lamb-Burger, Cucumber, Arugula and Sweet Potato Fries $21.00 Broiled Filet of Tilapia, Capers, Lemon, Fresh Herbs and Crushed Yukon Gold Potatoes $23.00 Boneless Rainbow Trout Stuffed with Wild Mushrooms and Sauteed Endive, Sherry Wine Sauce $23.00 Beef Tartare, Watercress Salad and French Fries $2 2. 00 Omelette with Mushrooms and Fresh Herbs $16.00 The L'Absinthe Assorted Cheese Plate $13.00 L'Absinthe Croque-Monsieur, Salad $16.00 Seasonal Vegetable Plate $1 9. 00 L•4f3§1~Ttil: §t-lf:LLr:l§ti T~.,.­Your Choice of the Chefs Seasonal Selection : West Coost: Oysters fust: Coost: Oysters Belon Oysters Jumbo Shrimp Maine little Nff:k CJams Whole Tourteau Crab $2.20 each $220 each $350 each $5.50 each $1.60 each Market Price ~ RazorOams French Crevettes Grises Whelks Cooked M~ 1/2 Shell 1/2 Cold lDbster A§s()rted Shellfish Tray : Serves 1 to 2 $49.00 Serves 3 to 4 $98.00 L • Absinthe 13.-assene Classl£s Timeless French Cuisine ..U.PeUzen $11.00 roman $11.00 portion $14.00 rortion $12.00 JX)rtion $12.00 rortion $21.00 rortion ;;::>a.te e'loute de ea.ille et ;foie t:Jta.s, t:Jelee a.u ;;:,otto $13.00 (Cold Pate of Qllail and Foie Gras in a Port Wine Aspic) e e'ttJela.s ;;:,ache a. ux q;_,l u6~es et ;;:::,ista.ches a. tJec Z!ne Sa.la.de \liede de ;;:::,ontnte de \lette $14.00 (Homemade Poached Black Truffle Pistachios Garlic Sausage, Baby Gold Potato Salad) ;;::> ieds de ;;:,ate ;fa. 'leis a. u ;foie t:Jta.s et ;;:::,omntes, ~eduction de eid'le $13.00 (Stuffed Pig Feet with Foie Gras, Apple, Cider Reduction) /ltoules /11a.tinietes de l'jle du ;;:::,'lince 2-d.hJa.td $12.ooj$24.00 (Prince Edward Island Steamed Mussels) Suppl. ~te1tch ~les $3.50 Main (:()ones Sole /11eunie'le /ha'lket ?;>'lice (Classic Dover Sole Meuniere) fli~uillette de Boeu~ a.u Vin ~ou~e et \la.~lia.telle ;fta.iche a.u Beutte $24.00 (Slow Braised Beef in Red Wine, Fresh Tagliatelle Pasta) ehouctoute ~ova.te Atsa.cienne $25.oo (Assorted Sausages, Pork Loin, Ham Hock, Sauerkraut) Stea.k ;}tites, Beu'lte /11alt'le d'J-lotel ou Sa.uce a.u ~oltJrze $29.00 (Sirloin Steak, Beurre Maitre d'Hotel or Peppercorn Sauce, French Fries) 

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https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=2407&amp;context=mbf_collection

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