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What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes
Authors
G. Bitelli
D. Drocco
+8 more
V. Gerbi
S. Giacosa
D. Ortiz Jacob
M. A. Paissoni
Rí
A. Rainoldi
L. Rolle
G. Scalzini
Publication date
1 January 2021
Publisher
IVES – International Viticulture and Enology Society
Abstract
Abstract is not available.
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/1805592
Last time updated on 14/12/2021