598-603<span style="font-size:11.0pt;mso-bidi-font-size:
10.0pt;font-family:" times="" new="" roman";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:"times="" roman";letter-spacing:-.1pt;mso-ansi-language:="" en-gb;mso-fareast-language:en-us;mso-bidi-language:ar-sa"="" lang="EN-GB">Oleanolic acid and
Ursolic acid, two important pentacyclic triterpenes have been extracted from
two different sources and have been subjected to oxidation using cerium (IV)
ammonium nitrate in methanol. Two new oxidation products, namely a lactone and
an ester have been obtained which however show decreased antibacterial activity
in comparison to the parent compounds.</span