Programa de P?s-Gradua??o em Sa?de e Nutri??o. Escola de Nutri??o, Universidade Federal de Ouro Preto.A s?ndrome metab?lica (SM) ? caracterizada pela coexist?ncia de
altera??es metab?licas como ac?mulo de tecido adiposo branco visceral,
resist?ncia ? insulina, dislipidemias, hipertens?o arterial, disfun??o
endotelial e estado pr?-inflamat?rio. O treinamento f?sico (TF) tem sido
reconhecido por prevenir o desenvolvimento da SM por reduzir o tecido
adiposo branco e aumentar os dep?sitos de tecido adiposo marrom (TAM),
a sensibilidade perif?rica ? insulina e o gasto energ?tico. Por?m, poucos
estudos t?m descrito a respeito da efici?ncia do TF no tratamento da SM. O
objetivo desse estudo foi avaliar o efeito terap?utico do TF sobre os
par?metros bioqu?micos, express?o de adipocinas e sinaliza??o da insulina
no tecido adiposo retroperitoneal e no TAM, al?m de avaliar a express?o
g?nica das prote?nas desacopladoras (UCPs) no m?sculo gastrocn?mico e
no tecido adiposo em ratos com SM induzida pela dieta hiperlip?dica. Ratos
com 4 semanas de idade foram alimentados com dieta controle AIN-93 ou
dieta hiperlip?dica por 13 semanas e submetidos submetidos ao TF por seis
semanas, a partir da s?tima semana de dieta, o TF consistia em nata??o
com carga de at? 2,5% do peso corporal. A temperatura corporal e a
ingesta alimentar foram quantificados semanalmante. A avalia??o indireta
da press?o arterial m?dia (PAM) atrav?s de pletismografia de cauda foi
realizada ao final da 6? e 13? semana. No final da 13? semana foi avaliado
tamb?m a cin?tica do lactato sangu?neo (kit comercial), os par?metros
bioqu?micos em soro e plasma usando kits comerciais e as express?es de
mRNA (qRT-PCR) foram avaliadas no tecido adiposo retroperitoneal, no
BAT e no m?sculo gastrocn?mico. Os animais SM-SED (17.1?0.8 mmol/L;
n=6) apresentaram n?veis de lactato maior comparados ao grupo CT-SED
(9.7?1.0 mmol/L; n=6). O grupo SM-TF (8.9?0.58 n=6) apresentou redu??o
comparada ao grupo SM-SED e similar ao grupo CT-SED. N?o foi
observado diferen?a entre os grupos (CT-SED e SM-SED). Os animais do
grupo SM-TF apresentaram aumento da temperatura corporal cinco
minutos antes do TF e redu??o cinco minutos ap?s o TF na 11? e12?
quando comparados ao grupo CT-TF. J?, na 13? semana o grupo SM-TF
cinco minutos antes e ap?s o TF o CT-TF cinco minutos ap?s apresentaram
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redu??o da temperatura corporal quando comparado ao grupo CT-TF cinco
minutos antes do TF. Os animais dos grupos SM-SED e SM-TF
apresentaram redu??o da ingesta alimentar comparados ao grupo CT-SED
na 6?, 9? e 12? semana. Os animais dos grupos SM-SED e SM-TF
apresentaram aumento da PAM e FC comparados ao grupo CT-SED na 6?
semana. J? na 13? semana, os animais do grupo SM-SED apresentaram
um aumento da press?o arterial e frequ?ncia card?aca comparados ao
grupo CT-SED. E, al?m disso, houve uma redu??o da PAM no grupo SMTF
comparado ao grupo SM-SED. Os animais SM-SED quando
comparados ao grupo CT-SED, apresentaram aumento do peso corporal
(316?9,6 g vs 286 ? 6,3 g), do ?ndice de adiposidade (7.8 ? 0.7 vs 4.4?0.2),
dos n?veis plasm?ticos (mmol/L) de glicose de jejum (6.95?0.11 vs
6.16?0.15), do colesterol total (1.98?0.07 vs 1.76?0.04). Os animais que
foram submetidos ? dieta hiperlip?dica e ao TF quando comparados ao
grupo SM-SED apresentaram diminui??o do ?ndice de adiposidade (4.4?0.2
vs 6.1?0.3), do HOMA IR (9.1?1.8 vs 15.5?2.4), da leptina (2.7?0.4 vs
17.9?5.9), da resistina (1.7?0.8 vs 9.9?3.4), da adpisina (7.7?0.8 vs
35.3?10.4), do COX-2 (0.02?0.01 vs 0.13?0.04) no tecido adiposo
retroperitoneal e aumento do TAM (0.31?0.02g vs 0.12?0.01g) e da UCP3
(3.55?1.37 vs 0.001?9.48) no m?sculo gastrocn?mico. Nossos dados
mostraram que o TF foi eficiente como tratamento por reverter diferentes
altera??es metab?licas e biom?tricas no tecido adiposo retroperitoneal e
aumentar a atividade termog?nica do TAM de ratos com SM j? estabelecida
induzida por dieta hiperlip?dica.Metabolic Syndrome is characterized by the presence of metabolic disorders
such as visceral white adipose tissue accumulation, insulin resistance,
dyslipidemia, hypertension, endothelial dysfunction and proinflammatory
state. The physical training has been recognized for preventing the
development of metabolic syndrome to reduce the white adipose tissue and
increase deposits of brown adipose tissue, peripheral insulin sensitivity and
energy expenditure. However, there are no data in the literature regarding
physical training efficiency in the treatment of metabolic syndrome. The aim
of this study was to evaluate the therapeutic effect of physical training on the
biochemical parameters, adipokines expression and insulin signaling in
retroperitoneal adipose tissue and the brown adipose tissue and to evaluate
the gene expression of uncoupling proteins (UCPs) in the gastrocnemius
muscle and adipose tissue in rats with metabolic syndrome induced by high
fat diet. Rats with 4 weeks of age were fed with AIN-93 diet control or fat diet
for 13 weeks and the physical training for six weeks from the seventh week of
the diet, animals were swimming with loading up to 2.5% of body weight. The
body temperature and food intake were measured semanalmante. The
indirect measurement of mean arterial pressure by tail plethysmography was
performed at the end of the 6th and 13th week. At the end of the 13th week
was also evaluated the kinetics of blood lactate (commercial kit), biochemical
parameters in serum and plasma using commercial kits and mRNA
expression (qRT-PCR) were evaluated in the retroperitoneal adipose tissue,
BAT and muscle gastrocnemius. SM-SED animals (17.1 ? 0.8 mmol/L; n = 6)
showed higher levels of lactate compared to CT-SED group (9.7 ? 1.0
mmol/L; n = 6). The SM-TF group (8.9 ? 0.58 n = 6) showed a decrease
compared to the SM-SED group and similar to CT-SED group. There was no
difference between groups (CT-SED and SM-SED). Animals SM-TF group
showed an increase in body temperature five minutes before physical training
and reduced five minutes after the physical training, the 11th, 12th when
compared to CT-TF group. Already, in the 13th week the SM-TF group five
minutes before and after physical training and CT- TF five minutes after
decreased body temperature hen compared to CT-TF group five minutes
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before the physical training. Animal SM-SED and SM-TF groups showed
reduced food intake compared to the CT-SED group in 6th, 9th and 12th
week, respectively. The animals of the SM-SED and SM-TF groups showed
an increase in mean arterial pressure and cardiac frequency compared to
CT-SED group at 6 weeks. In the 13th week, the animals of the SM-SED
group had an increase in blood pressure and heart rate compared to CT-SED
group. And besides, there was a reduction in blood pressure in the SM-TF
group compared to the SM-SED group. SM-SED animals when compared to
CT-SED group showed an increase in body weight (316 ? 9.6 g vs. 286 ? 6.3
g) of fat index (7.8 ? 0.7 vs 4.4 ? 0.2) in plasma levels (mmol/L) fasting
glucose (6.95 ? 0.11 vs 6.16 ? 0.15), total cholesterol (1.98 ? 0.07 vs 1 76 ?
0.04). The animals were subjected to high-fat diet and physical training
compared to SM-SED group showed decreased adiposity index (4.4 ? 0.2 vs
6.1 ? 0.3), HOMA IR (9.1 ? 1.8 vs 15.5 ? 2.4), leptin (2.7 ? 0.4 vs 17.9 ? 5.9)
of resistin (1.7 ? 0.8 vs 9.9 ? 3 4) of adpisina (7.7 ? 0.8 vs. 35.3 ? 10.4),
COX-2 (0.02 ? 0.01 vs 0.13 ? 0.04) in the retroperitoneal adipose tissue and
increased brown adipose tissue (0.31 ? 0.02 g vs 0.12 ? 0.01 g) and UCP3
(3.55 ? 1.37 vs 0.001 ? 9.48) in the gastrocnemius muscle. Our data showed
that the physical training was effective as a treatment to reverse different
metabolic and biometric changes in retroperitoneal adipose tissue and
increase the thermogenic activity of brown adipose tissue rats with metabolic
syndrome already established induced by high fat diet