Conservation tillage is suggested to sequester carbon although a stratification of soil organic carbon rather than a total increase is mostly observed. It is not clear whether conservation tillage in combination with organic farming practices has a higher potential. Beyond, many datasets are biased in terms of sampling depth. A joint sampling campaign in nine European long-term trials considered soil organic carbon stocks until 100 cm soil depth comparing reduced tillage with ploughing under organic farming conditions. First results show a significant increase of carbon stocks in 0-30 cm and also in 0-100 cm depth with the conversion to reduced tillage
