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Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry

Authors
Publication date
1 December 2004
Publisher
International Commission of Agricultural Engineering

Abstract

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer. Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry. (December 2004)

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