Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation

Abstract

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation by W. Reiman