Selection of high-health postlarvae: a prerequisite for sustainability of the Indian shrimp industry, by
S. Saurabh, V. Kumar, S. Karanth and G. Venkateshwarlu.
Nucleotides: novel immunostimulants in aquaculture feed, by
P. Kalaimani Arasi, N. Felix.
Brood stock and all female scampi grow out ponds in south India, by P. Balamurugan, C. Balasundaram, P. Mariappan and S. Dharaneedharan.
Genetically modified fish and its potential applications, by
M. Karthik, D.B. Akolkar, V. Kumar, and S.D. Singh.
Rainbow trout farming in hill terrace of Nuwakot, Nepal, by
Tek Bahadur Gurung, Sadhu Ram Basnet and Krishna Prasad Lamsal.
Sugar industry by-products as plankton boosters and yield enhancers in carp culture systems, by S. Felix, T. Francis, K. Mohan Naidu, C. Senthil and P. Herald Robins.
A note on the growth and production of Penaeus monodon in low saline culture systems of Kerala, by G. Prasad.
Rural aquaculture: poor households raise prawns for export, by Peter Edwards.
Marine fish marketing systems in coastal Bangladesh: potential for development, by Nesar Ahmed and Helen T. Sturrock
