Kajian Kualitas dan Kuantitas Bakteri Asam Laktat Silase Ransum Komplit Hasil Samping Jagung yang Dikapsulasi Menggunakan Bahan dan Metode Berbeda

Abstract

Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study were to investigate quality and quantity of lactic acid bacteria isolated from completed feed silage based on corn with capsulation. Lactic acid bacteria were coated with sodium alginat and karragenan, and processed by spray or freeze dried. The capsulation products were evaluated for number of lactic acid bacteria and inhibition ability. Data from factorial Completely Randomized Design were analyzed variance followed by Duncan test. The result showed that the lactic acid bacteria isolated from completed feed based on corn silage coated with sodium alginat processed spray dried. It is concluded that lactic acid bacteria from isolated from completed feed based on corn silage coated with sodium alginat processed spray dried the best in term of number latic acid bacteria, inhibition ability and storage time