The isolation of a strain of Campylobacter hyointestinalis from a piglet is described. The animal originated from a farm where another animal showed signs of intestinal adenomatosis. The animal from which the Isolation was made had diarrhoea, and an enteropathogenic Escherichia coli was also isolated. No pathological changes indicative of intestinal adenomatosis were detected in this animal.The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. 
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.lmchunu2014mn201

Van der Lugt, Jaco J.

Van der Walt, Martha L.

The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. 
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.The isolation of a strain of Campylobacter hyointestinalis from a piglet is described. The animal originated from a farm where another animal showed signs of intestinal adenomatosis. The animal from which the Isolation was made had diarrhoea, and an enteropathogenic Escherichia coli was also isolated. No pathological changes indicative of intestinal adenomatosis were detected in this animal.lmchunu2014mn201

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Onderstepoort J. vet. Res., 55 85-87 (1988) THE ISOLATION OF CAMPYLOBACTER HYOINTESTINALIS FROM A PIG IN SOUTH AFRICA MARTHA L. VAN DER WALT and J . J. VAN DER LUGT, Veterinary Research Institute, Onderstepoort 0110 ABSTRACf VANDER WALT, MARTHA L. & VANDER LUGT, J. J., 1988. The isolation of Campylobacter hyointestinalis from a pig in South Africa. Onderstepoort Journal ofVeterinary Research, 55, 85-87 ( 1988) The isolation of a strain of Campylobac!er hyo!ntest!nalis from a pi~let is des~ribed . The a~imal o~gina~ed from a farm where another animal showed signs of mtestmal adenomatosis . Tbe ammal from wb1cb the Isolation was made bad diarrhoea, and an enteropathogenic Escherichia coli was also isolated . No pathological changes indicative of intestinal adenomatosis were detected in this animal. INTRODUCTION Campylobacter hyointestinalis was first identified in_ 1983 from the intestines of swine with enteric disease (Gebhart, Ward, Chan~ & Kurtz, 1983). Ileal sections were examined bactenologically for the presence of various Campylobacter species. Colonies of C. hyoin-testinalis were ftrSt discovered as secondary growth on plates used for the isolation of C. jejuni/coli and C. mu-cosa/is. As C. hyointestinalis was catalase-positive it was immediately distinguishable from the catalase-nega-. tive C. mucosa/is. Biochemical tests differentiated it from the catalase-positive C. coli!jejuni (Gebhart et al., 1983). 'ln that study c: Jiyointestinalls was 1so1ate(f ffoni swine with intestinal disease together with other com-mon aerobic enteropathogens, as well as from swine with intestinal adenomatosis, either together with C. mucosa/is (Roop, Smibert, Johnson & Krieg, 1985) or on its own. Since the first identification of C. hyointesti-nalis by Gebhart et al. ( 1983), other workers were also able to identify some of their catalase-positive campylo-bacters isolated from swine with enteric disease as C. hyointestinalis (Lambert, Jones & Lister, 1984 ). Iso-lates of C. hyointestinalis have been made from healthy as well as from calves with enteric disease (Morgan & Bland, 1985). The significance of the presence of C. hyointestinalis in association with other enteropatho-gens is unknown, but of special interest is the association of C. hyointestinalis with porcine intestinal adenomato-sis (PIA). PIA is a disease complex (Rowland & Law-son, 1981), from which C. hyointestinalis and C. muco-sa/is are the only 2 infective agents isolated thus far (Lawson & Rowland, 1974; Gebhart eta/., 1983). At the Veterinary Research Institute (VRI), Onderste-poort, samples for the isolation of C. hyointestinafis and C. mucosa/is are routinely taken from pigs with PIA symptoms. The ftrSt known isolation of C. hyointestina-lis in South Africa is described. MATERIALS AND METHODS History of the case An outbreak of diarrhoea with occasional deaths oc-curred in 5-6-week old piglets from a large pig produc-tion unit near Warmbad, Transvaal. These pi~lets were weaned at the age of 3 weeks. Clinical signs mcluded a yellowish watery diarrhoea, mass loss and occasional coughing. Three diseased piglets were referred to the Section of Pathology, VRI, for necropsy, but no definite diagnosis could be made. No samples were taken for Campylobacter isolation. In 1 piglet however, adeno-matous changes, consistent with PIA, were seen with light microscopy. Two further piglets (C/28-1 and C/28-2) with the same clinical symptoms were sub-mitted for pathology and bacteriology a week later. Received 22 January 198&--Editor 85 Pathology Necropsies were performed on the 2 piglets (C/28-1 and 2). S{>_ecimens of small and large intestine, including terminal tleum and a range of other tissues were col-lected in I 0 % buffered formalin, routinely processed and stained with haematoxylin and eosin (HE) for light microscopy. Selected sections of term: al ileum and colon were stained by Young's modification of the War-thin-Starry method (Young, 1969). Bacteriology Specimens of liver, brain, lung, kidney, mesenteric lymph node and terminal ileum were collected and sub-mitted for routine aerobic bacterial isolations. In addi-tion, freshly collected portions of the terminal ileum of both animals were submitted for Campylobacter isola-tion. Campylobacter-isolation procedures The method used was essentially that described by Lawson & Rowland (1974). Immediately after the am-mal was killed, a section of the ileum was cut off and taken to the laboratory. The gut section was cut open and rinsed with phosphate buffered saline (PBS, pH 7 ,4) to get rid of all VIsible material. The gut mucosa was scraped off and a I g aliquot was homogenized in 20 me of reinforced clostridial broth1• Further dilutions of 1:40 and 1:80 were done and 0,1 me of each of the dilutions were plated out onto Columbia blood agar (CBA)1 and CBA containing antibiotics (Lawson & Rowland, 1974). The plates were incubated at 37 oc for 48 h in anaerobic jars1 containing an H2-microaerophilic atmosphere. This was achieved by evacuating the jars to - 560 mm Hg, and replacing the evacuated air by a gas mixture of 15 % C02 and 85 % H2• This resulted in an atmosphere of 12,75% C02, 3%02,72,25% H2 and 12% N2• The plates were examined for colonies resembling C. hyointestinalis and/or C. sputorum. No catalase-nega-tive Campylobacter-like colonies appeared, but catalase-positive colonies were found. These colonies were fur-ther characterized. Characterization tests The tests described by Roop, Smibert, Johnson & Krieg (1984) were used. Incubation was in the H2-atmo-sphere as described at 37 °C except for examination of growth at 25 OC on CBA-plates. All tests were read after 24-72h. Sensitivity to antimicrobials was examined on Difco tryptose agar with 10 % horse blood which contained 1 Oxoid, Protea Laboratory Services, P.O. Box 784978, Sandton 0146 2 Laboratory & Scientific Equipment Co. (Ply) Ltd., P.O. Box 45125 , Mayfair, Johannesburg 21(58 3 BDH, Merck (SA) (Ply) Ltd. , P.O. Box 3497, Johannesburg 2000 • Sigma, Labretoria (Ply) Ltd., P.O. Box 20295, Alkantrant, Pretoria 0005 5 Lilly Laboratories (S.A.) (Ply) Ltd. , Short Street, Isando ISOLATION OF CAMPYWBACTER HYOINJESTINAIJS FROM A PIG IN SOUTH AFRICA TABLE I Characteristics of strain C/28-2 and differential characteristics of catalase-positive campylobacters' Characteristics H2SonTSI Growth at 25 •c Sensitivity to-Tetrazolium Cethalotbin Na "dixie acid N ittate reduction Growth in the presence of-I% glycine I %oxgall 3,5% NaCI (Plates) 1,5% NaCI Control 1 Roopetal., 1984 2 Characteristics of sttain used as reference 3 +=growth 4 +1- = variable s - = no growth Strain C/28-2 +3 + s6 s R + + + --+ c. hyoin-testi-nalis2 + + s s R + + + --+ 6 S = sensitive 1 R!S = variable 8 R = resistant 9 NK = not known either 0,4 ~ % triphenyl tetrazolium salf, 0,003 g % nalidixic actd4 or 0,003 glt sodium cephalothin5 (Section of Reproduction, Veterinary Research Institute, working document). The ability to grow in the presence of I ,5% NaC I was examined on a~ar plates (Lawson & Rowland, 1974). Brucella-broths with 0, 16 % agar and containing either I % glycine, 3,5% NaC1 or 1 % oxgall2 were used. A Brucella-broth without additives was inoculated as con-trol. Nitrate reduction was examined in a fluid medium (MacFaddin, 1980). Some of the tests were repeated, using a predominant Nratmosphere, used for the routine cultivation of C. jejunilcoli in this laboratory. This atmosphere was achieved by the evacuation of an anaerobic jar to -480 mm Hg. The evacuated air was replaced by a mixture of 16% C02 and 84% N2, which resulted in an atmosphere of 5%02, 12% C02 and 83% N2• A C. hyointestinalis strain obtained from the Central Veterinary Laboratory, Weybridge, U.K., was included in all the tests as a reference. All plates and tubes were incubated in the Hrmicroaerophilic atmosphere and ex-amined after 48-72 h. REsULTS Pathology The small and large intestines of both animals were filled with a yellowish watery content and the mesenteric lymph nodes were oedematous. In addition, there was a moderate purulent pneumonia with abscessation in case No. C/28-1. No macro- or microscopical lesions indica-tive of porcine intestinal adenamatosis were noticed in the intestines. In addition, bacteria with a morphology typical of Campylobacter could not be demonstrated mi-croscopically in secions stained with Warthin-Starry. Aerobic bacteriology Staphylococcus aureus was isolated from all the or-gans except the ileum of case No. C/28-1, and E. coli 0149:K91 from the ileum. E. coli 09:K34 was isolated from the ileum of case No. C/28-2. Campylobacter bacteriology The plates of case No. C/28-1 yielded no colonies showing bacteria with Campylobacter morpholo~y . However, the CBA plates and CBA plates contaimng antibiotics of the I :20 dilutions of case No. C/28-2, yielded numerous small, yellowish, translucent, round colonies 1 ,5 mm in diameter after 72 h incubation. These 86 c. c c. jejunil c. lari- feca-coli fetus dis lis +1-4 - s + + - + - -RJS1 s s NJ(9 RIS s R' s s R R R + + + + + + + + + + + + - -- + - + + -+ + + + colonies were catalase-positive and consisted of gram negative organisms. The organisms were either long, loosely spiralled or shorter, looking like curved bacilli . In older cultures no evidence of pleomorphism was de-tected. The biochemical tests used to characterize isolate C/28-2 are given in Table I . The isolate was consistent ,in its growth at 25 °C, its resistance to nalidixic acid and in H!S production in TSI media as early as after 24 h incubation in the predominantly H! atmosphere used. In the predominantly N2 atmosphere, the isolate grew at 37 °C, but was inconsistent in growth at 25 oc and in H2S production on TSI. DISCUSSION C. hyointestina/is can easily be differentiated from the other catalase-positive campylobacters in terms of its growth at 25 oc and H!S productton from TSI agar (Table I). C. jejunilcoli is the only other catalase-positive Campylobacter species which occurs in pi~s. C. hyoin-testinalis differs from C . jejunilco/i in tts ability to ~row at 25 oc and its resistance to nalidixic acid. The 1solate made from pig No. C/28-2 was easily identified as C. hyointestinalis. No C. jejunilcoli was isolated from either animal. From animal No. C/28-1 no Campylobacter was iso-lated, and it is believed that the S . aureus was the cause of the animal's poor condition. The biochemical characterization of strain C/28-2 was carried out in the predominantly H2 atmosphere. When a predominantly N2 atmosphere with no H2 was used to examine H2S production, variable results occurred. Lam-bert et a/. (1984) and Rtidiger-Bosch, Schmidt, Mumme, Nienhoff & Kaup (1986) also found that in a predominantly N! atmosphere, H!S production was variable. When Lambert et a/. (1984) implemented a predominantly H! atmosphere , H!S production was a constant feature. H!S production is an important charac-teristic to differentiate C. hyointestinalis from C. jejunil coli. The atmosphere chosen for the incubation of tests would seem to be important. The ability of C. hyointestinalis to grow at 25 oc is another important differential characteristic between it and C. jejuni/coli. None of the isolates of Lambert eta/. (1984) grew at 25 °C, while most (11/14) of the isolates of Gebhart eta/. (1983) did. Isolate C/28- 2 grew con-sistently at 25 oc in the predominantly H2 atmosphere but sporadically in the N! atmosphere. Rtidiger-Bosch eta/. ( 1986) found that some strains grew less well when using an incubation temperature of 20--25 °C. When this characteristic of C. hyointestinalis was examined, an incubator whose temperature does not fluctuate below 25 °C, as well as the atmosphere used, would seem impor-tant. The pathogenic nature of C. hyointestinalis is still unclear. In swine, it has been isolated only from cases of enteric disease (Gebhart eta/., 1983; Lambert eta/., 1984; Rudiger-Bosch et a/., 1986). In this study, the C. hyointestinalis isolate C/28-2 was isolated in conjunc-tion with an enteropathogenic E. coli 09:K34. This is in agreement with the findings of other workers (Lambert et a/., 1984). C. hyointestinalis can also be isolated together with other enteropathogens such as Treponema hyodysenteriae (Lambert eta/., 1984). As a result of its presence together with these well known enteropatho-gens in enteric disease, C. hyointestinalis would appear not to be a primary enteropathogen, but rather an oppor-tunistic secondary pathogen. However, in PIA, whose aetiology has not been proved beyond doubt , C. hyointestinalis alone (Gebhart eta/., 1983; Lambert eta/. , 1984; Riidiger-Bosch et a/., 1986) or together with C. mucosa/is (Gebhart eta/., 1983; Wilson, Chang, Gebhart, Kurtz, Drake & Lintner, 1986) are the only infective agents isolated thus far. Both campylobacters can be demonstrated intracellularly in the ileal mucosa of PIA cases (Chang, Kurtz, Ward & Gebhart, 1984). Both of these organisms appear to be directly associated with the disease, but as reproduction of the disease remains unsuccessful (Boosinger, Thacker & Armstrong, 1985; Wilson et a/., 1986) the exact pathogenic role of these organisms remains unclear. C. hyointestina/is could not be demonstrated in the gut of healthy swine when a fluorescent antibody tech-nique was used (Chang eta/., 1984). Additional infor-mation on the presence of this organism in healthy swine or in other animals is limited. Morgan & Bland (1985) isolated C. hyointestina/is from as many healthy calves as from calves with enteric disease . As a result of these findings it is expected that C . hyointestinalis would oc-cur in other animals too. This C. hyointestina/is isolate (C/28-2) is the frrst known isolate of this organism in South Africa. It is possible that C. hyointestinalis could have been isolated earlier by other workers, but as the differentiation be-tween C. hyointestinalis and C. coli!jejuni has only been recognized since 1983 (Gebhart eta/. , 1983), ear-lier C. hyointestina/is isolates would have been identi-fied as C. jejuni/co/i with atypical reactions. 87 MARTHAL. VANDERWALT&J.J. VANDERLUGT In South Africa, PIA occurs sporadically amon~ pig producing units (Monthly reports, Regional Vetennary Laboratories; Spencer, personal communication, 1986; Loveday, personal communication, 1986). A C. muco-sa/is was isolated from a case of PIA recently (Vander Walt, Laboratory data), but C. hyointestinalis has still to be isolated in this country from a pig with PIA. REFERENCES BOOSINGER, T. R., THACKER, H. L. & ARMSTRONG, C. H., 1985. Campylobacter sputorum ssp. mucosa/is and C. hyointestina/is infections in the intestines of gnotobiotic pigs. American Journal of Veterinary Research, 46, 2152-2156. CHANG, K., KURTZ, H. J., WARD, G. E. & GEBHART, CONNIE J. , 1984. Immunofluorescent demonstration of Campy/obacter hyoin-testinalis and C. sputorum ssp. mucosa/is in swine intestines with lesions of proliferative ententis. American Journal of Veterinary Research, 45, 703-710. GEBHART, CONNIE J., WARD, G. E., CHANG, K., & KURTZ, H. J. , 1983. Campy/obacter hyointestina/is (new species) isolated from swine with lesions of proliferative ileitis. American Journal of Veter-inary Research, 44, 361-367. LAMBERT, M., JONES, J. M. W. & LISTER, S. A., 1984. Isolation of Campylobacter hyointestina/is from pigs in the United Kingdom. VeterinaryRecord, 115, 128-129. LAWSON, G. H. K. & ROWLAND, A. C., 1974. Intestinal adenomato-sis in the pig: a bacteriological study. Research in Veterinary Sci-ence, 17,331-336. MORGAN, J. H. & BLAND, A. P., 1985. Observations on "Campylo-bacter hyointestinalis" strains isolated from cattle. Proceedings of the Jllrd International Workshop on Campylobacter infections, Onawa, 1985, 103. MACFADDIN, JEAN F., 1980. Biochemical tests for identification of medical bacteria, 2nd edn. Baltimore: Williams & Wilkins. ROOP, R. M., SMIBERT, R. M., JOHNSON, J. L. & KRIEG, N. R., 1984. Differential characteristics of catalase-positive campylobact-ers correlated with DNA homology groups. Canadian Journal of Microbiology, 30, 938-951. ROOP, R. M. , SMIBERT, R. M., JOHNSON, J. L. & KRIEG, N. R. 1985. Campy/obacter mucosa/is (Lawson, Leaver, Pettigrew & Rowland 1981) comb. nov.: Emended description. International Journal of Systematic Bacteriology, 35, 189-192. ROWLAND, A. C. & LAWSON, G. H. K., 1981. In: LEMAN, A. D., GLOCK, R. D. & MENGELING, W. L. (ed.). Diseases of swine, 5th edn. 517-529. Iowa State University Press. R0o!GER-B0SCH, BRIGm, SCHMIDT, U. , MUMME, J. , NIENHOFF, H. & KAUP, F. J. , 1986. On the occurrence of the adenomatosis com-plex in pigs. Berliner und Miinchener Tieriirztliche Wochenschrift, 99, 109-118. WILSON, T. M., CHANG, K., GEBHART, CONNIE J., KURTZ, H. J., DRAKE. T. R. & L!NfNER, V. , 1986. Porcinefroliferative enteritis. Serological, microbiological and pathologica studies from 3 field epizootics. Canadian Journal of Veterinary Research, 50, 217-220. YOUNG, B. J., 1969. A reliable method for demonstrating spirochaetes in tissue sections. Journal of Medica/Laboratory Technology, 26, 248-252. 

The isolation of Campylobacter hyointestinalis from a pig in South Africa

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The isolation of Campylobacter hyointestinalis from a pig in South Africa

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