The influence of life weight of the 30 pigs from Swedish Landras breed to the carcass yield and mass of parts who may be eat and they who can not be eaten have been investigated.
The pigs are slaughtered with average age of 6 months and average weight of 116.58 kg. This is the ideal ages and life weight for pig's slaughtering.
The mass of the pork carcass parts, who may be eat and they who can not be eaten after slaughtering has been weighted.
The weight of all of those parts is 36.12 kg or of the body weight is 30.98 %, have been determined.
The warm carcass weight of the slaughtered pigs obtained is average of 83.254 kg, and the yield of pork carcasses is 69.02 %
