Alban, E. K.

Brown, Walter N.

KnowledgeBank at OSU

Evaluation of Greenhouse Tomatoes Spring and Fall Crops 1960 Columbus 10, Ohio by Walter N. Brown & E. K. Alban Department of Horticulture Ohio Agricultural Experiment Station Wooster, Ohio Department of Horticultural Mimeograph Publication Series No. 251 May, 1961 1827 Neil Ave. Columbus 10, Ohio This  page intentionally blank.Evaluation of Greenhouse Tomatoes Spring Crop 1960 All varieties and lines were replicated 3 times with the exception of Purdue 91 and 110 which were single pJ~ of 7 plants. Plot size - single row of 7 plants spaced 3' x 22". Seed for this trial was sown November 24, 1959, transplanted to 3" peat pots on December 4 and set in ground beds on January 12, 1960. Harvest period from April 11 to June 29, 1960. See !able 1. Fall Crop 1960 Varieties and lines replicated 4, 3, and 2 times were seeded June 13, trans-planted to 3" peat pots on June 21 and set in ground beds on July 31, 1960; harvest period from October 7, 1960 to January 7, 1961. Michigan State lines were seeded July 15, transplanted July 23, and set in ground beds on August 20, 1960; harvest period from November 10, 1960 to January 7, 1961. All spacing 3' x 22" in single row plots of 7 plants. This crop was removed early to permit re-laying of steam tile. See T ble 2. This  page intentionally blank.Variety WR 7 (Sels) 1.1 Purdue 91 H3Cl-2-5 1.0 Globe St. A o.8 Mo. 390 Hyb. 1.4 Purdue 110 0.3 H3Cl-l-8 (Red) 0.9 Mo. 389 Hyb. 1.6 WR-3 0.9 WR-7 0.8 WR 3-1 0.5 Globe St. A 1-5 1.1 WR-7 (Orange) 0.5 PERFORMANCE OF GREENHOUSE TOMATOES SPRING CROP 1960 Table l. Yield Per Plant Grades No. I tirade 'l'o Percentages of Crop Total Weight Aug. Fruit Size Total l's 2's Culls Size Ran e ~· ~· 3.1 5.1 8.0 10.8 74.1 - 25.9 .412 M-L-8 0.7 4.1 7.9 8.0 98.8 - 1.2 .415 M-L-8 2.4 4.8 7.7 9.3 82.8 - 17.2 .413 M•L•M 2.4 4.0 7.3 9.8 74.5 - 25.5 .392 L-M-8 2.7 4.7 7.2 9.5 75.8 2.1 21.9 .332 UNIF. 1.3 3.1 7.2 8.5 84.7 - 15.3 .362 L·M-8 2.4 4.2 6.9 9.5 72.6 0.2 27.2 .394 L_M 2.6 4.3 6.9 11.6 56.9 3.2 42.2 .337 s-L-s 2.6 4.2 6.5 9.3 69.9 0.3 29.8 .359 L•M-8 2.3 3.9 6.4 8.3 77.1 O.l 22.8 .403 M•L•M 2.1 3.6 5.9 9.2 64.1 0.3 35.6 .365 M-L-M 2.6 3.0 5.2 7.9 65.8 0.6 33.7 .343 L-M-8 1.9 3.9 8.6 10.5 81.9 1.0 17.1 .367 L-M-s Remarks Leaf Mold resist Leaf Mold Resist This  page intentionally blank.Variety Ohio Hyb. o 0.4 WR-3 1.9 Ohio Hyb. 1 0.2 WR-7 1.1 H3Cl-2-5 o.6 Globe St. A 0,4 Purdue-110 0.3 Mo. 390 Hyb. 1.4 H3Cl-l-8 1.3 Mo. 389 Hyb. 1.3 Purdue-91 0.5 Globe A 1-5 0.2 Mich GR 8-1 0,2 Mich MR 35-0-2 Mich NWR 3-3B 0.2 II MR-33-24 0.3 II MF-17A 0.3 II UF-10 PERFORMANCE OF GREENHOU3E TOMATOES FALL CROP 1960 Table 2. Yield Per Plant Grades No. 1 Grade To Percentages of Crop Total Weight Total l's 2's CUlls ~ .. 4-Replications 1.8 3.5 4.8 9.3 52.3 3.2 44.5 3.3 4.3 4.8 7.8 62.1 3.9 33.7 1.1 2.9 4.6 8.5 54.5 3.1 42.4 2.5 3.7 4.3 6.8 62.8 3$0 34.2 3-Replicat ions 1.5 3.1 4.1 8.3 49.4 1.5 49.1 1.1 2.5 3.6 7.8 45.9 4.0 50.1 2-Replicat ions 1.1 2.7 4.4 8.4 53.0 3.1 43.9 2.8 3.9 4.4 8 .. 9 49e 7 5o 7 44.,6 2.3 3.4 4.4 9.6 46.0 0.4 53~6 2.9 3.6 4.2 10.61 39.9 8~5 51.6 1.3 2.6 3.9 6 .. 74 57.4 2.6 40.0 1.1 2.5 3.7 7~1 51.9 6.0 42 .. 1 1-Replics.tions 0.7 2,0 2.5 8.4 30.2 0.3 69.5 0.6 1.4 2.5 8.3 30.5 2o4 67.1 0.8 1.8 2.3 8.1 27 .. 9 2.6 69.5 0.7 1.5 1.8 6.5 27.8 1. 7 70.5 0.5 1.3 1.5 5 .. 6 26.4 7 .. 5 66.1 0.4 0.8 1.3 8 .. 5 15.8 1.0 83.2 Aug. Size Fruit Remarks Size Range 1!3§_. .265 M ...~~-s Leaf Mold Resist .207 M-L-5 .261 M-L-M Leaf Mold Resist .,242 H-L-5 BER O, 7'fo .285 M-L-M .236 M-L-M BER o.(jfo .253 S-M-L Leaf Mold Resist .196 L-M-5 BER 0.,31, .298 M-M-6 Red .177 L-M-6 ~246 M-L-M Leaf Mold Resist .230 L-M-5 .282 UNIF .. P.ED .256 S-M-6 Promise Pink .250 L-5-M Promise Pink .239 S-L-6 Pink .. 216 S-L-5 BER 1, 7% Red .. 279 M-L-6 BER 1.1% Pink This  page intentionally blank.Ohio Agricul turaJ.. Experiment Station Department of Horticulture Columbus, Ohio BIBB LE'ITUCE STRAINS SPRING 1960 Designation CroP* MARKETABLE Culls Total lbs./100 Avg. No. Wt. sg,. ft. No. Wt. No. Wt. Wt. Ohio P-3-1 1st 353 115.67 10 2.01 363 117.68 .324 2nd 364 74-91 4 -39 368 75-30 .205 50.75 Ohio H3S 1st 345 114.78 21 6.97 366 121.75 -333 2nd 351 73.25 17 2.35 368 75.60 .205 50.07 Ohio P1-1 1st 346 113.46 22 5.06 368 118.52 .322 2nd 356 71.76 11 1.27 367 73.03 .199 49.32 Harris 1367 1st 356 101.57 13 2.41 369 103.98 .282 2nd 351 60.26 17 1.03 368 61.29 .166 43.09 SUMMARY NOTES Tip Burn Maturity General Uniformity Lower Wrapper Harris 1367 2 3 3·5 1.5 Ohio H3S 3.5 4 1.5 1.0 Ohio P-3-1 4.5 5 1.5 o.o Ohio P1-l 3·5 5 3.0 0.7 * 1st Crop planted Jan. 22 harvested March 23 ( 61 days); 2nd Crop planted March 28 harvested April 27 (30 days). Prepared by: WaJ.. ter N. Brown State Project 80 This  page intentionally blank.

Evaluation of Greenhouse Tomatoes, Spring and Fall Crops, 1960, Columbus 10, Ohio

https://kb.osu.edu/bitstream/1811/56221/1/OARDC_HCS_0251.pdf

Evaluation of Greenhouse Tomatoes, Spring and Fall Crops, 1960, Columbus 10, Ohio

Abstract

Similar works

Full text

Available Versions

KnowledgeBank at OSU