Three hundred-sixty calf-fed steers were fed either treated or untreated corn stover that was previously ground through a 1-in or 3–in screen. Treated stover diets improved ADG and F:G compared to untreated. Reducing particle size improved ADG and F:G but did not influence DMI. Compared to a control diet with 5% roughage and 15 percentage units more corn, diets with 20% treated corn stover had similar F:G, ADG, DMI, and carcass quality. Up to 15% additional corn can be replaced with treated corn stover when diets contain wet distillers grains, and may be further enhanced by reducing particle size before chemical treatment
